Steps to Prepare Homemade Risotto aux poireaux/bacon
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Risotto aux poireaux/bacon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Risotto aux poireaux/bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux/bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Risotto aux poireaux/bacon is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Risotto aux poireaux/bacon estimated approx 35 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Risotto aux poireaux/bacon using 8 ingredients and 4 steps. Here is how you can achieve it.
#cuisinedumardi Cette recette est adaptée au programme Weight Watchers
Ingredients and spices that need to be Make ready to make Risotto aux poireaux/bacon:
- 100 gr riz cru à risotto
- 75 gr bacon allumettes
- 25 gr parmesan râpé
- 1 poireau
- 1 poignée de petits pois
- 50 ml vin blanc
- 700 ml eau + 1 kub or
- Poivre
Steps to make to make Risotto aux poireaux/bacon
- Laver et émincer le poireau. Le précuire 4 mn au micro ondes avec un peu d’eau à couvert. Égoutter
- Préparer le bouillon Dans une poêle, faire suer les poireaux, puis ajouter le riz, mélanger, cuire 2 mn. Verser le vin blanc. Laisser évaporer.
- Ajouter au fur et à mesure le bouillon, compter 30 mn de cuisson
- Dans une poêle chauffée, faire dorer le bacon. Deux minutes avant la fin de la cuisson, ajouter les petits pois. Stopper la cuisson. Ajouter le parmesan râpé et le bacon. Mélanger. Rectifier l’assaisonnement. Couvrir. Laisser reposer 3 mn. Servir de suite !!!!!!!
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