Steps to Prepare Speedy Velouté poireaux pommes de terre

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Velouté poireaux pommes de terre. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté poireaux pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté poireaux pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté poireaux pommes de terre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté poireaux pommes de terre estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Velouté poireaux pommes de terre using 7 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Velouté poireaux pommes de terre:

1. 2 poireaux
2. 5 pommes de terre Amandine
3. 1 oignon
4. Beurre
5. Bouillon cube
6. Eau
7. Mélange 5 baies

Steps to make to make Velouté poireaux pommes de terre

1. Laver les légumes et les égoutter.
2. Couper l'oignon et les poireaux en morceaux. Couper les pommes de terre en cubes.
3. Faire fondre 15 g de beurre dans l'ultra cuiseur. Ajouter les morceaux de poireaux et d'oignons. Les faire suer 5 minutes en les remuant régulièrement afin qu'ils ne collent pas au fond. Ajouter les morceaux de pommes de terre. Bien mélanger et laisser mijoter 1 minute.
4. Mouiller à hauteur (recouvrir entièrement les légumes) et ajouter le bouillon cube. Pas besoin de saler, le cube est déjà salé.
5. Mettre le couvercle et faire cuire à feu moyen 15 minutes à compter du sifflement de la cocotte.
6. Mixer les légumes avec un mixeur plongeant. Si vous souhaitez une texture moins épaisse, vous pouvez ajouter un peu d'eau.
7. Server dans des bols à tête de lion. Parsemer de mélange 5 baies.
8. Pour un velouté plus gourmand, ajouter de la crème liquide et du fromage râpé.

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