How to Make Award-winning Gâteau aux poireaux et aux oignons

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gâteau aux poireaux et aux oignons. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux poireaux et aux oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux poireaux et aux oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux poireaux et aux oignons is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux poireaux et aux oignons estimated approx 1h15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau aux poireaux et aux oignons using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gâteau aux poireaux et aux oignons:

1. 200 ml crème fraîche liquide
2. 200 g farine
3. 4 œufs
4. Sel
5. Poivre
6. 2 beaux poireaux
7. 4 oignons
8. 70 g beurre + 1 noisette
9. Huile d'olive
10. 1/2 sachet de levure chimique
11. 200 g Lardons n (si vous le désirez)

Steps to make to make Gâteau aux poireaux et aux oignons

1. Préchauffer le four à 180 degrés
2. Avec la noisette de beurre Beurrer votre moule à gâteau
3. Dans un bol battre les œufs et y rajouter le beurre fondu ainsi que la levure et la crème fraîche
4. Tamiser la farine à la préparation mélanger délicatement le tout
5. Laver et couper le blanc des poireaux ainsi que les oignons
6. Faite revenir les poireaux dans l'huile à feu doux et y ajouter les oignons et les faire bien dorée
7. Faire dorer les lardons et les rajouter dans la pâte à gâteau + le sel et le poivre
8. Ensuite rajouter les poireaux et les oignons à la pâte à gâteau enfourner pendant 25 minutes
9. Laisser refroidir et démouler
10. Bonne dégustation

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