Easiest Way to Make Any-night-of-the-week Quiche sans pâte aux poireaux et au thon
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Quiche sans pâte aux poireaux et au thon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche sans pâte aux poireaux et au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte aux poireaux et au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche sans pâte aux poireaux et au thon is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche sans pâte aux poireaux et au thon estimated approx 25 à 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Quiche sans pâte aux poireaux et au thon using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Quiche sans pâte aux poireaux et au thon:
- 100 g poireaux
- 1 boîte thon
- 3 œufs
- 1 poignet de Gruillere
- 10 cl lait
- 10 cl crème semi épaisse
- Sel
- Poivre
Instructions to make to make Quiche sans pâte aux poireaux et au thon
- Faire revenir les poireaux dans une poêle avec un filet d'huile d'olive
- Dans un saladier, casser les œufs et ajouter le sel, le poivre, le lait et la crème
- Mélanger. Puis ajouter le thon émietté puis les poireaux
- Mélanger. Verser la préparation dans un moule à tarte et enfourner 25-30 min à 200°C
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So that is going to wrap this up with this special food Steps to Make Favorite Quiche sans pâte aux poireaux et au thon. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!