Steps to Prepare Super Quick Homemade Flan de poireaux ultra léger !
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Flan de poireaux ultra léger !. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flan de poireaux ultra léger !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de poireaux ultra léger ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Flan de poireaux ultra léger ! using 9 ingredients and 3 steps. Here is how you can achieve that.
Recette idéale pour un dîner léger c’est rapide à faire et hyper léger 😜
Ingredients and spices that need to be Take to make Flan de poireaux ultra léger !:
- 2 blancs de poireaux
- 1 oignon doux
- 4 œufs
- 50 g farine
- 25 cl lait écrémé
- Sel poivre
- 1 cas d’ail pilé
- Muscade
- Gruyère râpé
Instructions to make to make Flan de poireaux ultra léger !
- Commencez par émincer l’oignon et les poireaux. Faites les revenir à la poêle dans une cas d’huile d’olive jusqu’à ce qu’ils commencent à être tendres.
- Préchauffez votre four à 180. Mélangez les œufs avec la farine et le lait. Ajoutez le mélange poireaux oignons l’ail et les épices et mélangez.
- Versez le tout dans un plat allant au four, parsemez de gruyère râpé et enfournez pour 30mn. Et voilà c’est prêt, dégustez ☺️.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Flan de poireaux ultra léger !. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!