Easiest Way to Make Speedy Le mélange délicieux de saumon frais/poireaux dans une tarte

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Le mélange délicieux de saumon frais/poireaux dans une tarte. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Le mélange délicieux de saumon frais/poireaux dans une tarte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le mélange délicieux de saumon frais/poireaux dans une tarte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le mélange délicieux de saumon frais/poireaux dans une tarte is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le mélange délicieux de saumon frais/poireaux dans une tarte estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Le mélange délicieux de saumon frais/poireaux dans une tarte using 5 ingredients and 5 steps. Here is how you can achieve that.

#tarte

Ingredients and spices that need to be Make ready to make Le mélange délicieux de saumon frais/poireaux dans une tarte:

1. 1 pâte brisée maison ou industrielle
2. 100 g saumon frais ou fumé
3. 1/2 poireau
4. 3 œufs
5. 30 cl crème fraîche

Steps to make to make Le mélange délicieux de saumon frais/poireaux dans une tarte

1. Faites précuires le saumon à la poêle sans matière grasse.
2. Couper le demi poireau en rondelles et le précuires 20mn dans l'eau bouillante.
3. Mélanger les œufs avec la crème fraîche.
4. Étaler votre pâte dans un moules et piquer la à l'aide d'une fourchette. Parsemer le saumon suivis des poireaux
5. Ajouter le mélange crème fraîche, œufs et faites cuire 25 minutes à 180°degrés

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Simple Way to Make Favorite Le mélange délicieux de saumon frais/poireaux dans une tarte. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!