Recipe of Ultimate Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru estimated approx 20 minutes en tout.

To begin with this recipe, we must prepare a few components. You can have Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru:

1. 1 courgette
2. 1 carotte
3. 2 tomates
4. 1 jeune poireau
5. 1 cuillère à soupe d huile d olive
6. 1/4 litre bouillon aux épices (fait maison pour moi)
7. 4 tranches de jambon de Bayonne
8. Sel poivre

Instructions to make to make Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru

1. Éplucher la carotte la couper en rondelles faire chauffer le bouillon ajouter les carottes cuire à feu moyen 10 minutes
2. Laver le poireau le couper en tronçons laver la courgette la couper en rondelles ébouillanter les tomates les éplucher puis les couper en morceaux
3. Faire chauffer l huile dans une poêle ajouter les poireaux les courgettes et les tomates cuire 5 minutes à feu moyen récupérer les carottes dans le bouillon avec une écumoire les ajouter dans la poêle avec deux cuillères à soupe de bouillon laisser mijoter encore 5 minutes préchauffer le four à 200 degrés
4. Repartir les légumes dans deux cassolettes couper les tranches de jambon en lanières et les ajouter dans chaque plat saler légèrement poivrer mélanger enfourner pour 10 minutes c est prêt ! Bon appétit 😋

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food How to Prepare Perfect Cassolettes de légumes (courgettes tomates carottes poireaux) au jambon cru. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!