Step-by-Step Guide to Prepare Super Quick Homemade Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja:

1. 450 g bœuf
2. 1 fenouil
3. 2 poivrons verts
4. 2 poivrons rouges
5. 2 oignons
6. 2 gousses d ail
7. 2 poireaux
8. 1 cuillère à soupe d huile d olive
9. 1 cuillère à soupe sauce soja (kikkoman pour moi)
10. Poivre
11. 1 cuillère à café quatre épices
12. 1/2 litre bouillon aux épices (fait maison pour moi)

Steps to make to make Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja

1. Éplucher les oignons les émincer éplucher les gousses d ail les hacher couper le bœuf en bâtonnets faire chauffer l huile dans un wok faire sauter ail oignon et bœuf à feu vif faire colorer poivrer saupoudrer du quatre épices bien mélanger
2. Laver et épépiner les poivrons rouges et verts les couper en morceaux ajouter dans le wok bien mélanger ajouter la sauce soja et le bouillon
3. Laver le fenouil détacher les feuilles les couper en lanières ajouter dans le wok bien mélanger
4. Laver les poireaux les couper en tronçons les ajouter dans le wok bien mélanger faire sauter à feu vif en remuant constamment les légumes doivent être cuits mais rester croquants
5. C est prêt ! Bon appétit 😋

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Wok de bœuf au fenouil poivrons rouges et verts poireaux 4 épices et sauce soja. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!