Recipe of Quick Hachis parmentier végétarien aux légumes de saison

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Hachis parmentier végétarien aux légumes de saison. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hachis parmentier végétarien aux légumes de saison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier végétarien aux légumes de saison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier végétarien aux légumes de saison is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis parmentier végétarien aux légumes de saison estimated approx 2h.

To begin with this recipe, we must prepare a few components. You can have Hachis parmentier végétarien aux légumes de saison using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hachis parmentier végétarien aux légumes de saison:

1. Chou blanc
2. Shitaké
3. Champignons bruns
4. Poireaux
5. 1 échalote
6. 2 gousses d'ail
7. Butternut
8. 40 cl crème fraîche
9. Sel et poivre
10. Huile d'olive
11. Pomme de terre
12. Épinards
13. 2 tranches de gouda
14. Cheddar râpé
15. Quelques feuilles de basilic thaï

Steps to make to make Hachis parmentier végétarien aux légumes de saison

1. Préparation de la poêlée de légumes de saison: Découper l'ensemble des légumes. Dans une casserole chaude, mettre 1 càs d'huile d'olive. Y ajouter les légumes sans oublier (et une partie de la butternut) de saler et poivrer. Fermer la casserole et laisser cuire le tout à feu doux pendant au moins 15 à 20 minutes. Une fois les légumes cuits, y ajouter la crème fraîche et le reste de butternut. Ne pas oublier de goûter afin de s'assurer que c'est bien salé et poivré. Lm
2. Laisser cuire une dizaine de minutes à feu doux. Une fois le tout cuit, réserver.
3. Préparation de l'écrasé de pdt à la butternut et des épinards :. Après avoir épluché les pdt, les faire cuire dans un faitout une quinzaine de minutes, ajouter la butternut après.. Vérifier avec la pointe d'un couteau que l'ensemble est cuit.. Écraser le tout avec un écrase purée sans oublier de saler et poivrer. Pour les épinards, les faire cuire à l'eau et les réserver.
4. Ajouter le cheddar râpé et le gouda. Mettre le tout au four après l'avoir préalablement préchauffé à 200 •c. Laisser cuire pendant 30 à 40 minutes à 180•c Il ne reste plus qu'à déguster avec une petite salade, moi j'ai opter pour une salade de jeunes pousses d'épinards ! Bonne dégustation !!
5. 

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Speedy Hachis parmentier végétarien aux légumes de saison. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!