Recipe of Homemade Gratin de ravioles du Dauphiné poireaux saumon

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Gratin de ravioles du Dauphiné poireaux saumon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de ravioles du Dauphiné poireaux saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de ravioles du Dauphiné poireaux saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de ravioles du Dauphiné poireaux saumon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de ravioles du Dauphiné poireaux saumon estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Gratin de ravioles du Dauphiné poireaux saumon using 7 ingredients and 7 steps. Here is how you can achieve it.

Un plat doudou comme je l’appelle quand on a besoin de réconfort...

Ingredients and spices that need to be Prepare to make Gratin de ravioles du Dauphiné poireaux saumon:

1. 1 paquet de ravioles du Dauphiné (4 plaques)
2. 2 poireaux
3. 130g de saumon fumé
4. 15cl de crème liquide
5. Poivre (pas de sel)
6. Parmesan
7. 1 oignon

Steps to make to make Gratin de ravioles du Dauphiné poireaux saumon

1. Laver et émincer les blancs de poireaux, faire de même avec les oignons.
2. Faites suer les oignons dans une poêle avec un peu d'huile d'olive, puis ajouter les blanc de poireaux et faire revenir pendant environ 15 minutes.
3. Coupez le saumon en petits morceaux.
4. Versez dans un plat à gratin un fond de crème fraîche.
5. Déposez 2 plaques de ravioles côte à côte dans le fond du plat. Couvrez de poireaux, d’oignon et de saumon fumé. Un tour moulin de poivre.
6. Terminez par un peu de crème fraîche et recommencez la même opération. Recouvrez d’une fine couche de crème et d’un peu de parmesan.
7. Faites préchauffer votre four à 190°C et enfournez pour 20-25 minutes

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gratin de ravioles du Dauphiné poireaux saumon. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!