Easiest Way to Make Ultimate TARTE POIREAU - CHAMPIGNONS

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade TARTE POIREAU - CHAMPIGNONS. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from TARTE POIREAU - CHAMPIGNONS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TARTE POIREAU - CHAMPIGNONS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TARTE POIREAU - CHAMPIGNONS is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TARTE POIREAU - CHAMPIGNONS estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have TARTE POIREAU - CHAMPIGNONS using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make TARTE POIREAU - CHAMPIGNONS:

1. 10 cl crème
2. 1/2 pâte brisée
3. 200 g champignons
4. 1 blanc de poireau
5. 1 gros œuf

Steps to make to make TARTE POIREAU - CHAMPIGNONS

1. Préchauffer le four à 210°C. Laver et émincer les champignons et le poireau. Faites cuire le poireau et les champignons dans une poêle antiadhésive pendant 15 min. Dans un bol, mélanger la crème et l’œuf.
2. Saler et poivrer. Etaler la pâte dans un moule et disposer les légumes dessus. Verser la crème dessus. Enfourner 20 min.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate TARTE POIREAU - CHAMPIGNONS. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!