Recipe of Speedy Omelette aux poireaux et pomme de terre (reste de farce de tarte

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Omelette aux poireaux et pomme de terre (reste de farce de tarte. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Omelette aux poireaux et pomme de terre (reste de farce de tarte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux poireaux et pomme de terre (reste de farce de tarte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette aux poireaux et pomme de terre (reste de farce de tarte is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette aux poireaux et pomme de terre (reste de farce de tarte estimated approx 5min.

To get started with this recipe, we have to prepare a few ingredients. You can have Omelette aux poireaux et pomme de terre (reste de farce de tarte using 5 ingredients and 5 steps. Here is how you can achieve that.

Hier je vous ai proposé un tarte aux poireaux /pomme de terre /sésame torréfié, et j'avais fait trop de farce... Pour ne pas la jeter🚯, voici une recette de '' reste '' de farce toute simple et rapide ! #cuisinonspourelles #repasrapide #antigaspi E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Omelette aux poireaux et pomme de terre (reste de farce de tarte:

1. 300 g farce poireaux pomme de terre
2. Filet d'huile d'olive extra vierge BIO
3. 6 œufs
4. Sel et poivre
5. Ail en poudre

Instructions to make to make Omelette aux poireaux et pomme de terre (reste de farce de tarte

1. Dans un saladier, mélanger les œufs, le sel et poivre, l'ail en poudre
2. Dans un poêle anti-adhésive : faire chauffer l'huile d'olive et verser la farce. Laisser 1min le temps que ça se rechauffe
3. Ajouter l'appareil dans la poêle et remuer de temps en temps. Temps de cuisson total : 4 min
4. Verser dans une assiette
5. Déguster ❤️

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Omelette aux poireaux et pomme de terre (reste de farce de tarte. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!