Recipe of Any-night-of-the-week Quiche saumon fumé et poireaux

Quiche saumon fumé et poireaux

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Quiche saumon fumé et poireaux. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche saumon fumé et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche saumon fumé et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche saumon fumé et poireaux using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quiche saumon fumé et poireaux:

  1. 350 g poireaux
  2. 30 g beurre
  3. 200 g saumon fumé
  4. 250 ml crème liquide
  5. 250 ml lait demi-écrémé
  6. 2 œufs
  7. 30 g maïzena
  8. 1 pincée de poivre
  9. Poivre de muscade

Instructions to make to make Quiche saumon fumé et poireaux

  1. Préchauffer le four à 180 C laver, émincer les poireaux et faire revenir à la poêle, dans le beurre à feu doux, une quinzaine de minutes. Réserver. Tailler le saumon en lamelles fines.
  2. Dans un saladier mélanger la crème, le lait, les œufs et la maïzena. Assaisonner d’une pincée de poivre et la noix de muscade.
  3. Garnir un moule à tarte avec la pâte brisée. Piquer le fond à la fourchette. Repartir les poireaux et le saumon couvrir du mélange liquide en enfourner 25 à 30 minutes.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Quiche saumon fumé et poireaux. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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