Easiest Way to Make Perfect Risotto de curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Risotto de curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Risotto de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Risotto de curry using 14 ingredients and 4 steps. Here is how you cook that.

Une recette qui réchauffe le cœur ♥️. #recettesdefete

Ingredients and spices that need to be Get to make Risotto de curry:

1. 200 grammes de riz 🍚 à risotto
2. 1 poireau
3. 200 grammes de crevettes 🦐
4. 3 gousses d’ail 🧄
5. 1 échalote
6. 1 oignon 🧅
7. 10 branches de persil 🌿
8. Sel 🧂
9. Poivre 🌯
10. 2 cuillères à soupe crème fraîche épaisse
11. 2 cuillères à soupe mascarpone
12. 1 cuillère à café curry plus ou moins épicé et relevé
13. 25 centilitres d’eau de cuisson d’asperges
14. Parmesan

Instructions to make to make Risotto de curry

1. On émince 🧄, 🧅 et échalote. Dans un wok à feu 4, on place ces trois ingrédients, puis on les mouille avec une cuillère à soupe de crème fraîche épaisse. On sale généreusement, on poivre un peu.
2. On tranche les 🍤, on émince le poireau (bien le rincer) et le persil. Après cinq minutes de cuisson, on verse le tout dans le wok en ajoutant le riz à risotto, l’eau de cuisson des asperges (la congeler lors de la saison des… asperges) après avoir ajouté 25 autres centilitres d’eau, une cuillère à soupe de mascarpone. On remue le tout, on ajoute une pincée (une cuillère à soupe environ) de curry, ainsi que le persil. On laisse à feu 4, on recouvre le wok.
3. On peut éventuellement, selon les goûts ou sa gourmandise, ajouter un peu de crème fraîche épaisse et de mascarpone. On remue de temps à autre. Quand on sent que ça prend, on se méfie et on coupe le feu (temps de cuisson estimé à 40 minutes).
4. On râpe le parmesan dans l’assiette. Normalement, c’est succulent.

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So that's going to wrap it up for this exceptional food Recipe of Quick Risotto de curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!