Steps to Prepare Speedy Tourte de Noel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Tourte de Noel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tourte de Noel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte de Noel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte de Noel is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tourte de Noel estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tourte de Noel using 10 ingredients and 3 steps. Here is how you cook it.

Ce plat complet végétarien peut se manger chaud, tiède ou froid. Il peut se préparer la veille et être réchauffer. Pour une version végane il est possible de trouver une pâte feuilletée en magasin spécialisé ou confectionner une pâte maison avec un beurre végétal.

Ingredients and spices that need to be Make ready to make Tourte de Noel:

1. 2 pâtés feuilletées
2. 1 oignon
3. 2 poireaux
4. 300 gr champignons de Paris
5. 300 gr marrons cuits
6. Crème végétale
7. 1 filet d’huile d’olive
8. Thym
9. Muscade
10. Sel et poivre

Instructions to make to make Tourte de Noel

1. Faire suer l’oignon et les poireaux coupés dans un peu d’huile d’olives. Ajouter ensuite les champignons coupés et le thym. Laisser cuire une dizaine de minutes en ajoutant un peu d’eau si nécessaire. Terminer en ajoutant les marrons. Laisser ensuite refroidir.
2. Préparer une crème d’avoine avec un ratio d’un volume de flocons d’avoine pour 3 volumes d’eau, afin d’obtenir 450 ml de crème. Mettre à chauffer dans une casserole avec du sel et de la muscade. Comme la préparation va épaissir tourner avec une spatule ou un petit fouet. Verser sur la préparation précédente.
3. Dans un moule à gâteau d’environ 26 cm, mettre une première pâte feuilletée qui va remonter sur les bords. Verser la préparation sur la pâte puis couvrir avec la deuxième pâte. Découper les bords qui dépassent et souder les deux pâtes avec un peu d’eau. Avec les restes découper à l’emporte-pièce pour la décoration. Percer un petit trou au milieu de la tourte et enfourner à 180 degrés pour 40 minutes.

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So that is going to wrap it up with this exceptional food How to Make Perfect Tourte de Noel. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!