How to Make Super Quick Homemade Pâtes, poireau etc
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pâtes, poireau etc. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pâtes, poireau etc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes, poireau etc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pâtes, poireau etc is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pâtes, poireau etc estimated approx 30 minutes de préparation.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pâtes, poireau etc using 11 ingredients and 5 steps. Here is how you cook it.
On se fait encore plaisir avec les pâtes tout en faisant découvrir des légumes aux enfants 😉
Ingredients and spices that need to be Prepare to make Pâtes, poireau etc:
- 500 grammes de pâtes
- 150 grammes de chanterelles des Vosges
- 1 poireau
- 200 grammes de crevettes 🦐
- 4 gousses d’ail 🧄
- 2 échalotes
- 1 citron 🍋
- 25 centilitres crème fraîche épaisse
- Sel 🧂
- Poivre 🌯
- Parmesan
Instructions to make to make Pâtes, poireau etc
- On passe un peu de temps à émincer beaucoup, donc on s’occupe de l’ail, des échalotes, du poireau sans oublier de tronçonner les crevettes.
- Dans un wok à feu modéré (4), on fait revenir les morceaux de poireau dans la crème fraîche épaisse. On sale, on poivre (5-6 tours de moulin).
- Après cinq minutes, on ajoute le mélange ail-échalote-crevettes auquel on a adjoint un jus de citron.
- Dans une casserole, on a mis à bouillir de l'eau dans laquelle on plonge les pâtes (ici des Penne). On revient au wok où on ajoute les champignons cueillis par nos soins (puis congelés).
- Quand les pâtes sont AL DENTE, on les verse dans le wok, on remue le tout pendant une minute. On râpe du parmesan dans l’assiette, on peut enfin savourer.
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