Easiest Way to Prepare Homemade Dos de cabillaud sur lit de poireau

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Dos de cabillaud sur lit de poireau. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dos de cabillaud sur lit de poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de cabillaud sur lit de poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dos de cabillaud sur lit de poireau estimated approx 30mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dos de cabillaud sur lit de poireau using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dos de cabillaud sur lit de poireau:

1. 3 Dos de cabillaud
2. Oignons
3. 2 poireaux
4. Citron,Sel, poivre, safran, romarin
5. 2 cas crème fraîche /crème liquide

Instructions to make to make Dos de cabillaud sur lit de poireau

1. Assaisonner les dos de cabillaud.avec citron, sel, poivre, romarin.
2. Faire cuire vos poireaux avec les oignons dans le varoma 15mn ou dans un cuit vapeur et mixer pour faire une purée avec sel, poivre, safran et crème fraîche.
3. Sur du papier sulfurisé mettre une couche de purée de poireau puis installer votre cabillaud fermer votre papillote et cuire 12 à 15mn à la vapeur.
4. Idée d accompagnement avec les pommes de terre suédoise.

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So that is going to wrap this up with this special food Recipe of Speedy Dos de cabillaud sur lit de poireau. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!