Recipe of Speedy Tarte poireaux chèvre-miel
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Tarte poireaux chèvre-miel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte poireaux chèvre-miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux chèvre-miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte poireaux chèvre-miel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Tarte poireaux chèvre-miel using 11 ingredients and 5 steps. Here is how you can achieve that.
#tarte
Ingredients and spices that need to be Get to make Tarte poireaux chèvre-miel:
- 250 gr farine
- 125 gr beurre
- 80 ml d'eau
- 2 poireaux
- 1 oignon
- 1 gousse d'ail
- 4 tranches de jambon blanc
- 20 cl crème fraiche
- 3 oeufs
- Moitié d'une buche de chèvre
- Miel
Instructions to make to make Tarte poireaux chèvre-miel
- Préparer la pâte brisée : mélanger la farine, le beurre, l'eau et 1 pincée de sel. La mettre au réfrigérateur pendant 30min.
- Pendant ce temps, coupés et faire cuire dans une poêle les poireaux. Ajouter l'oignon et l'ail.
- Étaler votre pâte brisée, piquer le fond à la fourchette et faire cuire à blanc pendant une dizaine de minutes à 180°C.
- Sortir du four et mettre dessus dans l'ordre : le jambon, la préparation avec les poireaux, l'appareil à quiche (mélange la crème et les oeufs), et les morceaux de chèvre.
- Enfourner la tarte pour environ 40min à 180°. Au bout de 20min de cuisson vous pouvez ajouter du miel sur le chèvre.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tarte poireaux chèvre-miel. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!