Recipe of Homemade Poireaux au jambon

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Poireaux au jambon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poireaux au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Poireaux au jambon using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poireaux au jambon:

1. 4 poireaux moyens
2. 4 tranches de jambon blanc
3. 40 grs farine
4. 40 grs beurre
5. 1/2 l lait
6. 100 grs comté râpé
7. Noix de muscade en poudre
8. Sel
9. Poivre

Steps to make to make Poireaux au jambon

1. Éplucher et nettoyer les poireaux. Ne garder que les blancs et les couper en 2 moitiés égales
2. Faire cuire les poireaux 10 mns dans une casserole d’eau salée bouillante
3. Une fois cuit les sortir et les laisser refroidir sur un sopalin
4. Pendant ce temps faire la béchamel :
5. Dans une casserole, faire un roux en faisant fondre le beurre et en y incorporant la farine et en mélangeant le tout le temps que la farine absorbe le beurre et forme une espèce de pâte.
6. Ajouter ensuite le lait froid tout en mélangeant au fouet.
7. Laisser cuire pendant 15 mns, le mélange va épaissir progressivement
8. En fin de cuisson assaisonner sel poivre et noix de muscade. Mélanger
9. Ajouter enfin 50 grs de comté râpé et mélanger
10. Préchauffer le four à 200°
11. Couper les tranches de jambon en 2 et enrouler les 1/2 blancs de poireaux avec.
12. Dans un plat à gratin déposer un fond de béchamel (environ la moitié), déposer au-dessus les poireaux enroulés dans le jambon, recouvrir du reste de béchamel et recouvrir bec le reste de comté râpé
13. Enfourner et laisser cuire 20 mns jusqu’à ce que le dessus soit doré...
14. Et régalez vous !!

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So that is going to wrap it up with this special food Recipe of Speedy Poireaux au jambon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!