Easiest Way to Prepare Super Quick Homemade Tarte aux poireaux
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Tarte aux poireaux. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte aux poireaux is 4 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Tarte aux poireaux using 19 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tarte aux poireaux:
- Pâte à tarte
- 250 g farine
- 125 g beurre
- 2 cuillerées à soupe de lait
- 2 oeufs
- Préparation garniture
- 7 poireaux
- 1 oignon
- 1 verre d'eau
- 1 mozzarella
- Du gruyère
- Sel
- Poivre
- Cumin
- Mélange pour la garniture
- 1 oeuf
- 1 verre de lait
- Sel
- Poivre
Steps to make to make Tarte aux poireaux
- Dans un saladier, versez la farine
- Dans un bol, faites fondre le beurre
- Une fois fondu, ajoutez-y le lait et les oeufs et mélangez
- Versez le mélange dans la farine et mélangez jusqu'à obtenir une boule de pâte, et laissez reposer
- Lavez les poireaux et l'oignon et coupez les
- Huilez la poêle et versez les poireaux, l'oignon et le verre d'eau dedans. Laissez cuire sans oublier d'assaisoner
- Pendant que la préparation cuit, dans un bol mélangez l'oeuf, le verre de lait et les épices
- Coupez la mozzarella et préchauffez le four à 180°
- Beurrez et farinez un plat à tarte avant d'étaler la pâte
- Une fois les poireaux et oignon cuit, versez-y le mélange et mélangez avant de le versez sur la pâte
- Une fois verser dans le plat, saupoudrez de gruyère et disposez la mozarella avant d'enfourner la tarte pendant une heure
- Une fois cuite, sortez la tarte du four et... régalez-vous !!
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