Recipe of Award-winning Haricot rouge à la viande hachée

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Haricot rouge à la viande hachée. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Haricot rouge à la viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haricot rouge à la viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Haricot rouge à la viande hachée using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Haricot rouge à la viande hachée:

1. 100 de haricot cuit
2. 250 g de viande hachée de bœuf
3. Paprika
4. De l’ail en poudre
5. 1 oignon
6. Une cuillère à café de muscade en poudre
7. De l’huile
8. Un demi poireaux
9. Un petit piment frais
10. La tomate concentrée

Steps to make to make Haricot rouge à la viande hachée

1. Dans une marmite mettre un peu d’huile ensuite de la viande hachée puis ajouter des oignons émincés de la tomate découpée et tous les restes des épices.
2. Mélanger le tout ajouter le sel. Frire la viande jusqu’à ce qu’elle change de couleur ensuite ajouter le haricot rouge. Mélanger puis ajouter un verre d’eau et couvrir. Laisser cuire pendant 30 minutes à feu doux. Rectifier L’assaisonnement puis c’est prêt.

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So that is going to wrap this up for this exceptional food How to Make Homemade Haricot rouge à la viande hachée. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!