Easiest Way to Make Favorite Gratin chou-fleur patates

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Gratin chou-fleur patates. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin chou-fleur patates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin chou-fleur patates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gratin chou-fleur patates using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin chou-fleur patates:

1. 5-6 patates, pelés et coupés en petits dés
2. 1/2 chou-fleur, en petits florets
3. 1 à 2 Poireaux coupés fin
4. 1 à 2 oignon,
5. 1 bol Fromage râpé,
6. 1 bol Creme fraiche,
7. 1 bol Bacon coupé ou lardons,
8. 1 grosse cuillère Moutarde
9. Noix muscade
10. Sel et poivre

Instructions to make to make Gratin chou-fleur patates

1. Mettre les légumes coupes dans un plat de four. Saler et poivrer. Mélanger la crème fraiche avec la moutarde et le noix muscade, saler et poivrer. Ajouter le bacon et le fromage aux légumes, remuer et après la crème. Finir par un peu plus de fromage.
2. Cuire au four 200° jusqu'à dorer. Vérifier que les patates soient bien cuites avant sortir.

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