Step-by-Step Guide to Make Perfect Cassolettes Lotte/Noix de Jacques curry-coco

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Cassolettes Lotte/Noix de Jacques curry-coco. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cassolettes Lotte/Noix de Jacques curry-coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassolettes Lotte/Noix de Jacques curry-coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassolettes Lotte/Noix de Jacques curry-coco is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Cassolettes Lotte/Noix de Jacques curry-coco using 9 ingredients and 5 steps. Here is how you cook it.

Un plat complet si on le sert avec 1 riz basmati peut se préparer avec d’autres poissons ( cabillaud, saumon, gambas…) Et avec d’autres épices (curry, coriandre frais ou en poudre) pour changer les saveurs

Ingredients and spices that need to be Prepare to make Cassolettes Lotte/Noix de Jacques curry-coco:

1. 1 poireau
2. 1 gousse d’ail dégermée et râpée
3. 1 morceau gingembre frais râpé + 1 cc gingembre poudre
4. 2 CS huile d’olive
5. 1 queue de lotte
6. 8 noix de St Jacques
7. 1 à 2 cc curry
8. 25 cl lait de coco (ou plus)
9. Sel, poivre

Instructions to make to make Cassolettes Lotte/Noix de Jacques curry-coco

1. Fondue de poireaux ▶️ émincer le poireau ▶️chauffer 1 CS d’huile d’olive et faire suer les poireaux Couvrir et laisser cuire doucement
2. Lotte et noix de St Jacques ▶️ couper la lotte en cubes ▶️ chauffer l’huile dans une sauteuse, ajouter les cubes de lotte, faire revenir 1-2 minutes en les retournant Puis réserver, garder le jus ▶️ faire revenir les noix de St Jacques sur feu vif 1 minute de chaque côté Puis réserver,
3. Sauce 🥣Faire revenir dans la même sauteuse, l’ail et le gingembre râpé avec un peu d’huile d’olive 🥣Ajouter 1 à 2 cc de curry, 1 cc gingembre poudre,sel, poivre 🥣Ajouter la fondue de poireaux 🥣puis Le lait de coco Laisser revenir 5 mn à feu doux en couvrant
4. Ajoutez à la préparation les morceaux de lotte, mélangez délicatement, et laissez mijoter 5 minutes à feu doux en couvrant Ajoutez ensuite les noix de St Jacques mélangez délicatement
5. Repartir la préparation dans des petites cocottes ♨️Enfournez 5-6 minutes dans un four préchauffé à 150 degrés ▶️vous pouvez ne pas utiliser le four, dans ce cas à l’étape 4, poursuivrez la cuisson de 3 à 5 mn

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Cassolettes Lotte/Noix de Jacques curry-coco. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!