How to Make Speedy Tarte poireaux fourme d'ambert
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Tarte poireaux fourme d'ambert. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte poireaux fourme d'ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux fourme d'ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte poireaux fourme d'ambert using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Tarte poireaux fourme d'ambert:
- 1 pâte feuilletée
- 1 gros poireau ou 2 moyens
- 1 tranche de fourme d'ambert
- 3 oeufs
- 100 g crème fraîche épaisse
- 10 cl lait
- Huile
- Sel
- Poivre
Steps to make to make Tarte poireaux fourme d'ambert
- Laver et couper les poireaux en petits morceaux de 0,5 cm de large. Faire suer les poireaux dans une sauteuse avec un fond d'huile pendant 10 min.
- Préparer l'appareil : dans un saladier, battre les 3 oeufs avec la crème et le lait. Saler et poivrer.
- Couper la fourme en petits cubes de 0,5cm de côté. Réserver.
- Dans un plat à tarte, déposer la pâte feuilletée, repartir les poireaux pré-cuits. Recouvrir avec l'appareil, et terminer avec les dés de fromage.
- Enfourner 20 à 30 minutes dans un four préchauffé à 180 degrés. Lorsque la tarte est dorée, c'est prêt ! Servir avec une salade.
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So that's going to wrap this up for this special food Steps to Make Award-winning Tarte poireaux fourme d'ambert. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!