Simple Way to Prepare Perfect Tarte aux verts de poireaux

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Tarte aux verts de poireaux. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte aux verts de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux verts de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarte aux verts de poireaux estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte aux verts de poireaux using 6 ingredients and 6 steps. Here is how you can achieve it.

Quand j’achète des poireaux, j’utilise souvent le blanc et il me reste le vert que je n’avais pas envie de jeter. L’utiliser en tarte permet de tout utiliser dans le légume

Ingredients and spices that need to be Prepare to make Tarte aux verts de poireaux:

1. Pâte feuilletée
2. Vert de poireaux
3. 3 œufs
4. 20 cL lait (plus ou moins en fonction de votre plat a tarte)
5. 70 g fromage râpé de votre choix
6. Poivre (et sel si besoin)

Instructions to make to make Tarte aux verts de poireaux

1. Laver et faites cuire dans de l’eau bouillante les verts de poireaux pendant 15 à 20 minutes
2. Une fois cuits, passez les verts de poireaux sous l’eau froide et essorez les un peu. Réservez.
3. Préparez votre appareil à tarte : mélangez les œufs, le poivre puis ajouter le lait (indication de la quantité dans la recette, à adapter selon vos besoins) et le fromage râpé. Je ne rajoute pas de sel car le fromage est souvent déjà bien salé.
4. Placez votre pâte feuilletée dans un plat, piquez-la avec une fourchette et disposez les verts de poireaux essorés au fond
5. Versez votre appareil à tarte. Veillez à ce que le fromage se soit bien reparti
6. Mettez au four entre 20 et 30 minutes à 180 degrés NB : j’aime bien rabattre les bords de la pâte donc je ne fais pas de pré-cuisson de la pâte. En fin de cuisson je mets le four en position chaleur sole (cuisson bas du four seulement) pour finir de cuire la pate.

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So that is going to wrap it up for this special food How to Make Quick Tarte aux verts de poireaux. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!