Recipe of Speedy Potée lorraine à ma façon (en cocotte minute)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Potée lorraine à ma façon (en cocotte minute). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potée lorraine à ma façon (en cocotte minute), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée lorraine à ma façon (en cocotte minute) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potée lorraine à ma façon (en cocotte minute) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potée lorraine à ma façon (en cocotte minute) estimated approx 50 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Potée lorraine à ma façon (en cocotte minute) using 9 ingredients and 4 steps. Here is how you cook that.
En souvenir de belle -maman qui, pour me faire plaisir, préparait sa fameuse potée tôt le matin. Un régal pour les papilles.
Ingredients and spices that need to be Take to make Potée lorraine à ma façon (en cocotte minute):
- 1 palette de porc fumé
- 4 carottes 🥕
- 4 poireaux
- 5 pommes de terre 🥔
- 1 chou vert
- 2 saucisses de Morteau
- 250 g haricots blancs (boite)
- 4 navets
- 1 bouquet garni, sel, poivre, 1 oignon et 1 clou de girofle
Steps to make to make Potée lorraine à ma façon (en cocotte minute)
- Pelez les pommes de terre, les 🥕 carottes, les poireaux et les navets. lavez -les et coupez -les en gros morceau.
- Faites blanchir quelques minutes dans l’eau bouillante le chou 🥬 lavé, coupé en 4 gros morceaux en ayant pris soin d’enlever les grosses côtes. Égouttez
- Remplir la cocotte d’eau à moitié et portez à ébullition. Insérez la viande, le chou, 🥕 carottes, navets, poireaux et bouquet garni. À la rotation de la soupape cuire 35 minutes.
- Ouvrir et ajoutez les pommes de terre coupées en gros morceaux, les 2 saucisses de morteau ainsi que la boîte de haricots blanc. Cuire à nouveau 15 minutes. Ce plat est encore meilleur réchauffé. Bon appétit.
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So that's going to wrap it up for this exceptional food Recipe of Perfect Potée lorraine à ma façon (en cocotte minute). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!