Easiest Way to Make Any-night-of-the-week Butternut farcie boulgour poireaux lardons

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Butternut farcie boulgour poireaux lardons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut farcie boulgour poireaux lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie boulgour poireaux lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie boulgour poireaux lardons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut farcie boulgour poireaux lardons estimated approx 1h15 min.

To begin with this recipe, we must prepare a few components. You can cook Butternut farcie boulgour poireaux lardons using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Butternut farcie boulgour poireaux lardons:

1. 1 courge buttenut
2. 150 g lardons fumés
3. 1 poireau
4. Boulgour
5. 10 cl crème liquide
6. 2 CS d'huile d'olive
7. 1 pincée de sel fumé
8. Poivre
9. Gruyère
10. Beurre

Instructions to make to make Butternut farcie boulgour poireaux lardons

1. Préchauffez le four à 180°. Coupez la courge en 2, otez les graines et placez-la sur une plaque recouverte de papier cuisson ou dans un plat. Faites des entailles assez profonde dans la verticale puis horizontalement en veillant à ne pas transpercer la courge.
2. Dans un petit bol, versez l'huile d'olive, ajoutez la pincée de sel et mélangez. Badigeonnez la courge avec un pinceau. Cuire au four pendant au moins 50 minutes.
3. Cuire le boulgour.
4. Lavez et détaillez le poireau en rondelles. Dans une poêle, faites chauffer un peu de beurre et y faire cuire le poireau, surtout veillez bien à ce que ça ne brûle pas, remuez régulièrement. Ajoutez les lardons et poursuivre la cuisson. Salez légèrement, poivrez et ajoutez la crème liquide.
5. Une fois le boulgour cuit ajoutez 6 CS à la préparation de poireau mélangez bien.
6. Une fois la courge butternut cuite, sortez du four et remplir les cavités de votre préparation en débordant sur la totalité. Parsemez de gruyère râpé et remettre au four en position grill.

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So that is going to wrap this up for this special food Recipe of Speedy Butternut farcie boulgour poireaux lardons. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!