Steps to Make Any-night-of-the-week Poulet aux gambas et son riz

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Poulet aux gambas et son riz. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet aux gambas et son riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux gambas et son riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poulet aux gambas et son riz using 16 ingredients and 10 steps. Here is how you cook that.

Un plat comme je les aime avec des ingrédients simples et bons... #janvier #dumoisencours #homefoodmagimix #cookexpertmagimix #poulet #gambas

Ingredients and spices that need to be Take to make Poulet aux gambas et son riz:

1. 4 cuisses de poulet ou 8 pilons
2. 500 g gambas cuites
3. 320 g riz cuisson 10 mn
4. 400 g d'eau chaude salée
5. 1/2 blanc de poireau
6. 2 CS d'ail des ours
7. 50 g vin blanc
8. 1 cube volaille
9. 1 grand verre d'eau
10. 2 CS sauce tomate aux pts légumes en tube
11. 3 CS d'huile d'olive
12. 1 CS d'herbes de Provence
13. 1 CS persil ciselé
14. Sel de Guérande gris
15. Poivre
16. Ciboulette ciselée

Instructions to make to make Poulet aux gambas et son riz

1. Peser 320 g de riz dans le bol inox fourni avec le panier vapeur XXL. Recouvrir avec 420 g d'eau chaude, saler et mélanger. Réserver.
2. Mettre les cuisses ou hauts de poulet à cuire dans une sauteuse avec 1 CS d'huile d'olive. Saler et faire dorer de chaque côté jusqu'à obtenir une belle coloration. Laisser cuire à feu doux jusqu'à l'étape 9.
3. Pendant ce temps, émincer le ½ blanc de poireau.
4. Dans la cuve inox munie du pétrin XL, mettre 2 CS d'huile d'olive et lancer EXPERT 1 MN /VIT 2A/ 140°.
5. Ajouter le blanc de poireau émincé et lancer EXPERT 4 MN / VIT 2A / 140°.
6. Ajouter les 50 g de vin blanc, 2 CS de sauce tomate aux légumes, 1 cube volaille, 1 grand verre d'eau, 1 CS d'herbes de Provence, 1 CS de persil, saler, poivrer. Positionner le panier vapeur XXL avec le bol de riz et lancer EXPERT 20 MN / VIT 2A / 120°.
7. Pendant ce temps, décortiquer les gambas.
8. Retirer le panier vapeur. Ajouter 1 CS d'ail des ours, les gambas, les cuisses de poulet avec leur jus et suc, bien mélanger le tout à la sauce. Repositionner le panier vapeur et lancer EXPERT 5 MN / VIT 0 / 120°.
9. Servir à l'assiette en recouvrant le tour de sauce. Saupoudrer de ciboulette ciselée. Bon appétit !!!
10. Vous pouvez bien sûr remplacer l'ail des ours et le blanc de poireau par 2 gousses d'ail et 1 oignon épluchés et dégermés que vous ferez rissoler à l'étape 5 comme indiqué.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Poulet aux gambas et son riz. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!