Recipe of Award-winning Tartiraclette aux légumes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Tartiraclette aux légumes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tartiraclette aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiraclette aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiraclette aux légumes is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiraclette aux légumes estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Tartiraclette aux légumes using 5 ingredients and 9 steps. Here is how you cook that.

C'est une tartiflette allégée, avec du fromage à raclette à la place du reblochon et des légumes en plus des pommes de terre.

Ingredients and spices that need to be Make ready to make Tartiraclette aux légumes:

1. 1 dizaine de petites pommes de terre
2. 2 grosses carottes
3. 1 vert de poireau (ou tout autre reste de feuilles vertes)
4. 1 oignon
5. ~ 8 tranches de fromage à raclette

Steps to make to make Tartiraclette aux légumes

1. Laver, éplucher et couper en très gros morceaux les légumes
2. Les faire cuire vapeur dix minutes : ils perdent moins de leur nutriment qu'en cuisant au four et conservent couleurs et texture!
3. Couper les légumes en lamelles
4. Aligner dans un plat allant au four, un fond de lamelles de pommes de terre, puis de carotte, puis de vert de poireaux.
5. Émietter sur l'ensemble une tranche de fromage
6. Réitérer de faire un lit de pomme de terre, carottes, poireau, 1 tranche de fromage émietté jusqu'à atteindre le haut du plat ou la fin de vos légumes.
7. Sur le haut, disposer 4 tranches de fromage à raclette et par dessus l'oignon. Éventuellement une pincée de poivre.
8. Faire cuir 15 min à 215° en mode grill
9. Vous obtenez une répartition optimum du fromage sur les légumes sans en abuser, un plat de composition équilibrée, ultra gourmand, sans sel ou gras ajouté (celui du fromage suffit) et avec des couleurs très vives ! Comme quoi l'hiver aussi, les assiettes peuvent être pleines de vie !

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