Steps to Make Any-night-of-the-week Quiche jambon/brocoli/poireaux/fromage

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Quiche jambon/brocoli/poireaux/fromage. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche jambon/brocoli/poireaux/fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche jambon/brocoli/poireaux/fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Quiche jambon/brocoli/poireaux/fromage using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Quiche jambon/brocoli/poireaux/fromage:

1. Pâte à tartre
2. 280 g farine
3. 1/2 thé poudre à pâte
4. 125 g beurre froid en cubes
5. 1 oeuf
6. 90 ml eau froide/glacée
7. Pincée de sel
8. Quiche (étape 1)
9. 1 oignon haché
10. 3/4 T poireaux coupés en rondelle
11. 1 gousse d’ail hachée
12. 1 1/2 T Brocoli
13. 1 1/2 T jambon en cubes
14. Quiche (étape 2)
15. 4 oeufs
16. 1 T lait
17. 1 1/2 T fromage cheddar fort râpé
18. Au goût Sel / Poivre

Instructions to make to make Quiche jambon/brocoli/poireaux/fromage

1. Dans un robot culinaire, ajouter la farine/poudre à pâte/sel et mélanger.
2. Ajouter le beurre froid et mélanger jusqu’à l’obtention d’une farine granuleuse uniforme (ressemble à du sable).
3. Ajouter l’oeuf et l’eau et mélanger jusqu’à ce que la pâte soit formée. Ne pas trop mélanger.
4. Former un disque et abaisser la pâte jusqu’à la grandeur du moule à tartre. Piquer la pâte avec une fourchette pour éviter qu’elle gonfle lorsqu’elle sera cuite. Couvrir avec une pellicule plastique et mettre au frigo au moins 30 minutes.
5. Pendant ce temps, faire fondre le beurre dans une poêle. Faire suer les oignons et les poireaux. Ajouter l’ail et cuire 3-4 minutes.
6. Ajouter le jambon/brocolis et cuire 3-4 minutes en mélangeant. Réserver.
7. Dans un autre bol ou batteur sur socle, fouetter les œufs avec le lait 2-3 minutes. Ajouter le fromage et continuer à fouetter pour bien mélanger.
8. Sortir la pâte à tartre, ajouter les ingrédients réservés à l’étape 6 au fond de la quiche. Ensuite, verser le mélange d’oeufs par dessus.
9. Cuire environ 40-45 minutes à 375F. La quiche est prête quand le dessus est bien doré et qu’un cure-dent inséré est sec lorsqu’il est retiré.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Quiche jambon/brocoli/poireaux/fromage. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!