Simple Way to Make Homemade Orge façon risotto poireaux & feta - IG Bas

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Speedy Orge façon risotto poireaux & feta - IG Bas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orge façon risotto poireaux & feta - IG Bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orge façon risotto poireaux & feta - IG Bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orge façon risotto poireaux & feta - IG Bas is Pour 2 à 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Orge façon risotto poireaux & feta - IG Bas using 8 ingredients and 4 steps. Here is how you can achieve that.

Un nouveau petit plat sans prétention, mais rapide, sain et bon. Que demander de plus ? L'orge mondé est une céréale à IG bas, qui permet de varier les glucides et qui se cuit plutôt rapidement si on pense à la faire tremper quelques heures. L'essayer, c'est l'adopter ;)

Ingredients and spices that need to be Prepare to make Orge façon risotto poireaux & feta - IG Bas:

1. 150 g d'orge mondé
2. 2 poireaux
3. 3 gousses d'ail
4. 100 g feta
5. huile d'olive
6. 50 cL bouillon
7. poivre
8. ciboulette

Steps to make to make Orge façon risotto poireaux & feta - IG Bas

1. 1. La veille, mettre l'orge mondé à tremper dans un grand volume d'eau.
2. 2. Verser un filet d'huile dans une casserole. Y faire revenir les gousses d'ail émincées, puis les poireaux coupés en rondelles pendant environ 5 minutes en remuant régulièrement.
3. 3. Égoutter l'orge, l'ajouter dans la casserole avec le bouillon. Porter à ébullition et faire cuire environ 15 minutes à feu doux.
4. 4. Découper la feta en cube puis l'ajouter dans la casserole avec du poivre et faire encore cuire quelques instants. Servir aussitôt avec un peu de ciboulette. Bon appétit :)

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So that is going to wrap it up with this special food How to Make Award-winning Orge façon risotto poireaux & feta - IG Bas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!