How to Make Perfect Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux:

1. 2 dos de cabillaud pas trop épais (150 gr par personne)
2. Moutarde à l’ancienne
3. Huile d’olive
4. 1/2 citron
5. Sel, poivre du moulin, thym
6. Pour la fondue de poireaux
7. 1 poireaux
8. 2 c a s de creme fraiche
9. 1 c a c de moutarde

Instructions to make to make Dos de cabillaud au four à la moutarde et au thym sur fondue de poireaux

1. Préchauffer le four à 180°C. Poser les dos de cabillaud dans un plat à four. Saler, poivrer et mettre le thym. Badigeonner de moutarde recto verso.
2. Arroser du jus du demi citron. Arroser de 2 c à s d’huile d’olive. Enfourner le plat pendant 20 minutes.
3. Pour la fondue de poireaux: Couper le poireau en petites rondelles. Les faire chauffer dans une poêle avec un fond d’huile d’olive et un petit peu d’eau pendant 10 min. Ajoutez ensuite la crème fraîche et la moutarde et laissez mijoter une dizaine de minutes supplémentaires.

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