Recipe of Award-winning Pétoncles, fenouil et poireaux sauce curry

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Pétoncles, fenouil et poireaux sauce curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pétoncles, fenouil et poireaux sauce curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pétoncles, fenouil et poireaux sauce curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pétoncles, fenouil et poireaux sauce curry is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pétoncles, fenouil et poireaux sauce curry estimated approx 1h 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Pétoncles, fenouil et poireaux sauce curry using 8 ingredients and 4 steps. Here is how you can achieve it.

Ceux qui me connaissent savent que le pétoncle est un de mes produit préféré. Au Québec on a la chance d’en trouver de très bons et ils ont l’avantage d’être beaucoup moins chers que les Saint Jacques que je trouve en France (un peu moins savoureux quand même je dois l’avouer). Donc aujourd’hui je vais marier les pétoncles avec des éléments forts en goût. Le fenouil, le poireau et le curry. La recette n’a rien de compliqué mais elle en jette ! Pour la sauce je fais la recette qui accompagnait poulet-curry de ma mère, avec la même poudre de curry de Madras, c’était divin. Vous pouvez me retrouver sur ma page FB : Pascale cuisine une recette par jour et sur Instagram : pascalecuisine

Ingredients and spices that need to be Take to make Pétoncles, fenouil et poireaux sauce curry:

1. 10 pétoncles assez gros ou 10 Saint Jacques
2. 1 fenouil
3. 4 jeunes poireaux
4. 1 tasse bouillon de poulet ou 1 cube
5. Du beurre à température ambiante
6. De la poudre de Curry Madras
7. 2 cuillers à soupe d'huile d'olive
8. 3 cuillers à soupe d'amandes effilées

Steps to make to make Pétoncles, fenouil et poireaux sauce curry

1. Je commence par faire fondre le bouillon de poulet, ou si vous partez d’un cube vous le diluez dans l’eau tiède Ensuite c’est le tour des légumes, je passe le fenouil à la mandoline et je pose les tranches sur une plaque à four recouverte d’une feuille antiadhésive. Je badigeonne le fenouil avec l’huile d’olive et je sale. J’enfourne à 400°F/210°C pour environ 30mn en surveillant
2. Je coupe les poireaux en tronçons de 10 cm et je les cuits à la vapeur environ 20mn. Je les égoutte et les réserve au chaud
3. Pour la sauce curry. Je fais un beurre manié avec 1 noix de beurre et 1 cuiller à soupe de farine et une cuiller à café de curry. Je mélange tout dans un bol puis j’allonge avec un peu de bouillon. Je mets le mélange dans une casserole et à feu doux je fais épaissir la sauce tout en versant petit à petit le bouillon. Je rajoute au fur et à mesure du curry selon mon goût. La sauce doit avoir la consistance d’une béchamel
4. Enfin je fais cuire les pétoncles dans une poêle avec une grosse noix de beurre. Environ 2mn de chaque côté en les arrosant de beurre régulièrement. A la fin j’ajoute les amandes.

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So that is going to wrap this up for this special food Recipe of Homemade Pétoncles, fenouil et poireaux sauce curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!