Recipe of Quick Croziflette végétarienne aux poireaux et aux champignons

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Croziflette végétarienne aux poireaux et aux champignons. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croziflette végétarienne aux poireaux et aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croziflette végétarienne aux poireaux et aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croziflette végétarienne aux poireaux et aux champignons is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Croziflette végétarienne aux poireaux et aux champignons using 8 ingredients and 5 steps. Here is how you cook it.

#teamfromage Plat hivernal incontournable. Ici on l'adore. Légèrement moins lourd qu'une tartiflette mais tout aussi appréciable. Rapide et facile à faire.

Ingredients and spices that need to be Make ready to make Croziflette végétarienne aux poireaux et aux champignons:

1. 1 poireau
2. 200 g crozets
3. Champignons
4. 1 demi reblochon
5. 2 cas de vin blanc
6. 5 cl Crème liquide
7. Sel
8. Poivre

Steps to make to make Croziflette végétarienne aux poireaux et aux champignons

1. Faites cuire vos crozets 15 à 20 min.
2. Faites revenir vos poireaux et champignons dans un peu d'huile. Puis ajouter un peu de vin blanc.
3. Ajouter les crozets cuits et la crème. Salez et poivrez. Remuez.
4. Tout mettre dans un plat allant au four. Coupez votre reblochon en 2 dans l'épaisseur et coupez en 2 vos 2 morceaux. Répartissez les sur le plat.
5. Cuire 25 à 30 min à 210 degrés.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Croziflette végétarienne aux poireaux et aux champignons. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!