How to Make Favorite Creme de cresson aux poireaux confits

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Creme de cresson aux poireaux confits. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creme de cresson aux poireaux confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creme de cresson aux poireaux confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Creme de cresson aux poireaux confits using 9 ingredients and 2 steps. Here is how you can achieve that.

Saviez-vous que le cresson fait partie de la famille des crucifères au même titre que le navet, les choux et la moutarde ? Produit essentiellement dans les départements de l’Essonne et de la Seine-Maritime, il en existe plusieurs variétés. Elles se succèdent tout au long de l’année, le rendant disponible sur les étals à toutes les saisons. Légèrement amer, le cresson est délicieux en salade, agrémenté pourquoi pas, de fromage de chèvre. Il se marie également très bien à l’endive, l’oignon, l’échalote et le céleri. Haché, il peut aussi remplacer le persil et servir ainsi de condiment, sur des pommes de terre sautées par exemple. Par ailleurs, le cresson reste le légume idéal des soupes veloutés, mixé avec ou sans des pommes de terre et de la crème fraîche.

Ingredients and spices that need to be Get to make Creme de cresson aux poireaux confits:

1. 2 bottes cresson
2. 25 cl crème liquide
3. 2 échalotes
4. 2 poireaux
5. 1 pincée de noix de muscade
6. 20 g beurre
7. 1 pincée de piment d’Espelette
8. sel et poivre du moulin
9. facultatif : volontairement je n’ai pas mis de pommes de terre mais vous pouvez les ajouter

Steps to make to make Creme de cresson aux poireaux confits

1. Commencez par retirer les premières feuilles des poireaux. Rincer les légumes avant de les émincer. Faites-les revenir dans du beurre fondu avec les échalotes. Mélangez et laissez suer, compoter 10 mn environ. Pendant ce temps, coupez les tiges en leur milieu et rincez le cresson. Egouttez-le bien. Les poireaux fondus, ajoutez le cresson. Cuisez le tout quelques minutes avant de mixer les légumes au blender. Versez la crème liquide – mélangez à nouveau.
2. Mélangez et laissez suer, compoter 10 mn environ. Pendant ce temps, coupez les tiges en leur milieu et rincez le cresson. Egouttez-le bien. Les poireaux fondus, ajoutez le cresson. Cuisez le tout quelques minutes avant de mixer les légumes au blender. Versez la crème liquide – mélangez à nouveau jusqu’à obtenir une purée très lisse et onctueuse. Assaisonnez-le tout avec les épices à votre convenance. Salez, poivrez. Servez chaud avec des toasts de pain frotté d’ail.

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