Steps to Prepare Quick Feuilleté de poireaux/truite
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Feuilleté de poireaux/truite. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Feuilleté de poireaux/truite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté de poireaux/truite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Feuilleté de poireaux/truite is Pour 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Feuilleté de poireaux/truite using 5 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Feuilleté de poireaux/truite:
- 4 pavés de truite ou saumon
- 350 ml crème semi épaisse
- 4/5 petits poireaux
- Huile d'olive
- 2 pâtes feuilletées
Instructions to make to make Feuilleté de poireaux/truite
- Faire revenir vos poireaux coupes dans un peu d'huile d'olive pour faire une fondue de poireaux
- Quand c'est prêt déposez 2 de vos pavés de truite sur votre pâte feuilletée déroulée et mettre de la fondue de poireaux de quoi recouvrir les pavés
- Découpez votre pâte feuilletée pour en faire un bandage en recouvrant votre garniture et refaites pareil pour le 2eme.
- Enfournez à 180° pendant environ 30/40 minutes suivant votre four.
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So that's going to wrap this up with this exceptional food Steps to Make Speedy Feuilleté de poireaux/truite. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!