Step-by-Step Guide to Prepare Favorite Tarte poireaux / reblochon / jambon
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Tarte poireaux / reblochon / jambon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte poireaux / reblochon / jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux / reblochon / jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte poireaux / reblochon / jambon is Tarte 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Tarte poireaux / reblochon / jambon using 14 ingredients and 3 steps. Here is how you can achieve it.
Je me suis inspiré d’une recette qui tournait sur les réseaux.. très goûteuse cette tarte salée accompagne très bien une salade verte ( ne pas couper les poireaux trop gros pour éviter le côté filandreux du poireau )
Ingredients and spices that need to be Prepare to make Tarte poireaux / reblochon / jambon:
- Pour la pâte
- 250 g farine
- 200 g beurre (pas très light mais tellement bonne)
- 1 pincée de sel
- 1 peu d’eau
- Pour la garniture
- Jambon blanc
- 1/2 roblochon
- Poireaux
- Emmenthal
- Sel/ poivre/ muscade
- 25 cl crème fraîche
- 20 cl lait
- 3 œufs
Instructions to make to make Tarte poireaux / reblochon / jambon
- Mettre farine et le beurre froid, le sel, pétrir un peu et mettre peu à peu un peu d’eau pour amalgamer le tout, finir de bouler à la main mettre dans un film au frigo 1/2 heure
- Préchauffez votre four à 180°Étaler votre pâte, la mettre dans votre moule beurré, intercalez tronçon de poireaux coupés (pas trop gros)en 2, rouleaux de jambon (j’ai coupé la tranche en 4) et tranches de roblochon, préparez un appareil à quiche, avec les 3 œufs, crème +lait, sel / poivre/muscade,mettre un peu d’emmental sur vos garnitures et ajoutez votre appareil à quiche
- Mettre au four 180° pendant 1/2 h puis finir le dernier quart d’heure à 190°
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Tarte poireaux / reblochon / jambon. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!