Recipe of Perfect Blanquette de saumon

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Blanquette de saumon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blanquette de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanquette de saumon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanquette de saumon estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Blanquette de saumon using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Blanquette de saumon:

1. 600 g saumon frais
2. 300 g poireaux
3. 300 g carottes
4. 15 ml crème légère
5. 30 ml fond de volaile
6. 1 orange bio
7. Du riz

Steps to make to make Blanquette de saumon

1. Pelez et coupez les carottes en rondelles
2. Coupez le saumon en plusieurs dés
3. Coupez les poireaux en petits morceaux
4. Prendre le zeste d’une orange
5. Faire revenir les carottes, les poireaux, le zeste, le fond de volaille, pendant 25 minutes avec un peu d’eau.
6. Ajoutez le saumon et continuer la cuisson 10 - 12 minutes
7. Ajouter la crème
8. Servir avec du riz

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So that is going to wrap it up for this exceptional food Recipe of Speedy Blanquette de saumon. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!