Recipe of Award-winning Oeuf mollet de Pâques en nid de poireau

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Oeuf mollet de Pâques en nid de poireau. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oeuf mollet de Pâques en nid de poireau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf mollet de Pâques en nid de poireau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf mollet de Pâques en nid de poireau is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Oeuf mollet de Pâques en nid de poireau using 5 ingredients and 3 steps. Here is how you can achieve it.

A #paques il n'y a pas que les oeufs en chocolat ! L’œuf de Pâques est une tradition Chrétienne qui consiste à décorer un œuf que l'on offre ensuite le jour de Pâques. Même si le chocolat est devenu majoritaire de nos jours, il ne faut pas oublier qu'à l'origine il s'agissait d’œufs de poule que l'on décorait avec les colorants naturels..

Ingredients and spices that need to be Prepare to make Oeuf mollet de Pâques en nid de poireau:

1. 4 poireaux pas trop gros
2. 4 oeufs extra frais
3. feuilles de sauge
4. quelques fleurs comestibles : lilas, alliaire, lilas, pâquerettes, géranium Rosat (les boutons d'or ne se mangent pas)
5. vinaigrette : moutarde, huile, vinaigre, sel et poivre

Instructions to make to make Oeuf mollet de Pâques en nid de poireau

1. Faites chauffer une grande quantité d'eau salée. Nettoyez les poireaux : enlevez les racines, les bouts les plus abîmés de la partie verte, puis fendez les poireaux en 2. Rincez dans plusieurs eaux claires pour enlever toute la terre et le sable qui se sont glissés entre les feuilles. Coupez les poireaux en deux pour avoir des tronçons d'environ 15 cm. Mettez le tout dans un panier en métal, et plongez le tout dans l'eau salée, pour environ 20 minutes
2. Pendant ce temps, faites chauffer une autre casserole d'eau. A l'ébullition, mettez les oeufs à cuire pour 6 minutes. Sortez-les à la fin du temps de cuisson et déposez-les dans un saladier rempli d'eau glacée pour stopper la cuisson. Préparez une vinaigrette : j'ai choisi pour ce plat, d'utiliser mon vinaigre à l'alliaire, au délicat parfum aillé, qui se marie bien avec le poireau
3. Une fois tous les éléments refroidis, dressez vos assiettes : écalez délicatement les oeufs. Égouttez les poireaux et dressez-les sur l'assiette de présentation en nid. Déposez l'oeuf au milieu et décorez avec les fleurs. Servez la vinaigrette à part.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Oeuf mollet de Pâques en nid de poireau. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!