Steps to Prepare Any-night-of-the-week Parmentier poireau tofu fumé

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Parmentier poireau tofu fumé. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmentier poireau tofu fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier poireau tofu fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier poireau tofu fumé is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Parmentier poireau tofu fumé using 11 ingredients and 6 steps. Here is how you cook that.

Inspiré de la recette de deliacious.com

Ingredients and spices that need to be Get to make Parmentier poireau tofu fumé:

1. 400 g pomme de terre
2. 300 g poireau
3. 100 g tofu fumé
4. 1 oignon
5. 1 gousse d’ail
6. 2 cas crème liquide
7. 1 verre de lait
8. 15 g beurre
9. 3 cas chapelure
10. Muscade
11. Sel, poivre

Instructions to make to make Parmentier poireau tofu fumé

1. Éplucher, couper et faire cuire à la vapeur les pommes de terre (environ 20 min). Elle doivent être bien cuites pour s’émietter facilement.
2. Laver et couper en petits tronçons les poireaux.
3. Dans une sauteuse, faire revenir l’oignon ciselé dans un peu d’huile. Une fois translucide, ajouter les poireaux, couvrir et laisser cuire à feu moyen/doux en remuant régulièrement. Saler, poivrer et ajouter la crème. Reserver.
4. Hacher finement le tofu fumé. Presser l’ail, et le mélanger au tofu. Déposer le mélange dans un plat à gratin.
5. Lorsque les pommes de terre sont cuites, les égoutter et les réduire en purée (avec un presse-purée ou moulin à légumes). Ajouter le beurre, et progressivement le lait jusqu’à obtenir une purée fluide mais pas liquide. Saler, poivrer et ajouter de la muscade.
6. Dans le plat à gratin, ajouter les poireaux, puis la purée. Recouvrir de chapelure. Enfourner 20 min à 180 degrés.

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