Recipe of Perfect Papparedelle à la fondue de poireaux

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Papparedelle à la fondue de poireaux. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Papparedelle à la fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papparedelle à la fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papparedelle à la fondue de poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Papparedelle à la fondue de poireaux using 7 ingredients and 5 steps. Here is how you can achieve that.

trouvées chez le traiteur italien ces raviolis sont délicieux ! a refaire avec d'autres sauces ...

Ingredients and spices that need to be Take to make Papparedelle à la fondue de poireaux:

1. 400 g pappardelle
2. 1 oignon
3. 4 blancs de poireaux
4. 2 cuillère à soupe mascarpone
5. 30 g beurre
6. Parmesan à votre goût
7. Sel et poivre

Instructions to make to make Papparedelle à la fondue de poireaux

1. Laver les poireaux et ne garder que les blancs. Éplucher l'oignon
2. Couper en tranches d'1cm d'épaisseur. Émincer l'oignon.
3. Dans la sauteuse faire fondre le beurre sans le faire bruler. Faire revenir les oignons et les poireaux ensemble à feu doux jusqu'à ce que les poireaux soit très très cuits. Ajouter alors le mascarpone et laisser encore cuire 5 minutes. Saler et poivrer
4. Pendant ce temps faire bouillir de l'eau dans une grande casserole avec un morceau de beurre. Quand l'eau bout jeter les pates dedans et laisser cuire environ 6 à 7 minutes
5. Servir les Pappardelles avec la fondue de poireaux et un peu de parmesan

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Papparedelle à la fondue de poireaux. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!