Easiest Way to Prepare Award-winning Waterzooi de poulet
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Waterzooi de poulet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Waterzooi de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waterzooi de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waterzooi de poulet is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Waterzooi de poulet estimated approx 2 heures.
To get started with this recipe, we must prepare a few ingredients. You can have Waterzooi de poulet using 13 ingredients and 8 steps. Here is how you cook that.
Le waterzooi c'est la poule au pot belge, pardon flamande. A la base on faisait le waterzooi avec du poisson (c'est délicieux aussi) qui était un produit bon marché. Aujourd'hui on le fait aussi avec du poulet !
Ingredients and spices that need to be Make ready to make Waterzooi de poulet:
- 1 poulet (fermier bien sûr) coupé en 8 morceaux
- 2 gros navets
- 4 carottes
- 3 poireaux
- 1 oignon piqué de clous de girofle
- 1 céleri-branche
- 12 petites pommes de terre bien fermes
- 1 bouquet garni
- 50 gramme de farine
- 10 dl crème fraiche épaisse
- 120 grammes de beurre
- 1 jaune d'oeuf
- 1 bouquet de persil
Steps to make to make Waterzooi de poulet
- Pochez le poulet dans 2-3 litres d'eau avec le bouquet garni et l'oignon piqué (n'hésitez pas à rajouter le vert des poireaux et toutes les parures de légumes). Cuisson : 1h/1h30.
- Taillez les légumes en julienne. Faites revenir une dizaine de minutes chaque légume séparément dans du beurre. Réservez.
- Faites cuire les pommes de terre à la vapeur et réservez-les.
- Quand le poulet est cuit, filtrez le bouillon et réservez-le.
- Enlevez la peau, les cartillages du poulet. Réservez les morceaux dans un fond de bouillon chaud.
- Préparez un velouté : faites un roux avec le beurre restant et la farine. Ajoutez un bon litre du bouillon filtré. Délayez au fouet à feu doux. Hors du feu, ajoutez le jaune d'oeuf et la crème.
- Tout est prêt. C'est le moment d'assembler. Rajouter les légumes aux morceaux de poulet. Nappez avec le velouté. Rectifiez l'assaisonnement. Les pommes de terre sont servies à part. Nous avons choisi de servir dans une jolie casserole mais on peut aussi se la jouer 'grand restaurant' et servir 'à l'assiette' ! Dans les deux cas, servez dans des assiettes creuses. Soyez généreux en persil haché et hop c'est prêt.
- NB : il vous restera du bouillon que vous utiliserez pour un potage, un risotto......
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So that is going to wrap it up with this special food Recipe of Award-winning Waterzooi de poulet. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!