Steps to Prepare Award-winning Gratin de poireaux et fenouil aux tomates cerises et parmesan

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Gratin de poireaux et fenouil aux tomates cerises et parmesan. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de poireaux et fenouil aux tomates cerises et parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux et fenouil aux tomates cerises et parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux et fenouil aux tomates cerises et parmesan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de poireaux et fenouil aux tomates cerises et parmesan estimated approx 45 minutes en tout.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de poireaux et fenouil aux tomates cerises et parmesan using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de poireaux et fenouil aux tomates cerises et parmesan:

1. 4 poireaux
2. 1 fenouil
3. 1 petit bouquet de thym
4. 1 oignon
5. 2 gousses d ail
6. 1 cuillère à soupe d huile d olive
7. 1 cuillère à soupe graines de moutarde
8. 10 cl vin blanc
9. 20 cl bouillon de légumes (fait maison pour moi)
10. 2 cuillères à café ras El hanout
11. Sel poivre
12. 20 cl crème fraîche
13. 80 g parmesan
14. 200 g tomates cerises (du jardin pour moi)

Instructions to make to make Gratin de poireaux et fenouil aux tomates cerises et parmesan

1. Détacher les feuilles du fenouil les laver ôter les extrémités des poireaux et les premières feuilles les inciser en croix bien les laver éplucher ail et oignon
2. Faire chauffer l huile hacher grossièrement l ail et l oignon les faire blondir avec le thym et les graines de moutarde ajouter le vin blanc laisser réduire à feu doux
3. Couper le fenouil en morceaux et les poireaux en rondelles ajouter dans la marmite bien mélanger ajouter le bouillon le ras el hanout sel poivre mélanger de nouveau cuire à feu doux 20 minutes
4. Ôter le thym ajouter la crème bien mélanger
5. Ajouter la moitié du parmesan mélanger préchauffer le four à 200 degrés
6. Verser les légumes dans un plat à gratin ajouter les tomates cerises saupoudrer du restant de parmesan
7. Enfourner pour 25 minutes c est prêt ! Bon appétit 😋

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Gratin de poireaux et fenouil aux tomates cerises et parmesan. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!