Recipe of Any-night-of-the-week Aumônières poireau/saumon

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Aumônières poireau/saumon. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aumônières poireau/saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônières poireau/saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aumônières poireau/saumon is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônières poireau/saumon estimated approx 5mns.

To begin with this recipe, we must first prepare a few ingredients. You can have Aumônières poireau/saumon using 8 ingredients and 5 steps. Here is how you cook it.

Noël approche à grand pas et vous hésitez encore pour le repas. Ces aumônières seront parfaites pour l’entrée. En plus, elles sont toute mignonnes non? J’ai fais des crêpes seulement à la bière pour donner un goût supplémentaire.

Ingredients and spices that need to be Make ready to make Aumônières poireau/saumon:

1. 4 pavés de saumon
2. 1 poireau
3. 1 cuillère à soupe mascarpone
4. 25 cl crème fraîche
5. Jus d’un citron
6. 1 cuillère à soupe d’huile d’olive
7. Ciboulette
8. Sel, poivre

Instructions to make to make Aumônières poireau/saumon

1. Préparez tout d'abord vos crêpes uniquement à la bière. Réservez.
2. Faites chauffer vos pavés de saumon dans une cuillère à soupe d'huile d'olive. Détachez le saumon de la peau.
3. Rincez votre poireau, enlevez la première couche de peau. Et coupez le en rondelles fines. Faites le cuire à la vapeur pendant 5minutes. Il faut qu'ils soient fondant.
4. Préparez votre sauce en préparant la crème fraîche, le mascarpone, la ciboulette, le sel et le poivre.
5. Prenez vos crêpes, étalez une cuillère à soupe de votre sauce, déposez le saumon émietté et des rondelles de poireau. Refermez votre crêpe en prenant les extrémités et en les regroupant. Refermez avec un bout de ficelle (pour que ce soit joli) ou de la ciboulette.

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So that is going to wrap it up for this special food Recipe of Quick Aumônières poireau/saumon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!