Easiest Way to Prepare Perfect Potage poireaux et pommes de terre au curry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Potage poireaux et pommes de terre au curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potage poireaux et pommes de terre au curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potage poireaux et pommes de terre au curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potage poireaux et pommes de terre au curry is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potage poireaux et pommes de terre au curry estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potage poireaux et pommes de terre au curry using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Potage poireaux et pommes de terre au curry:

1. 2 poireaux
2. 2 pommes de terre
3. 1 oignon
4. 2 brins de persil plat
5. 1 litre bouillon de légumes (fait maison pour moi)
6. Sel poivre
7. 1 cuillère à soupe curry de madras
8. 10 cl crème liquide

Instructions to make to make Potage poireaux et pommes de terre au curry

1. Laver les poireaux es couper en tronçons éplucher les pommes de terre les couper en cubes éplucher l oignon le couper en morceaux mettre les poireaux les pommes de terre et l oignon dans une marmite ajouter le bouillon de légumes saler poivrer porter à ébullition puis cuire à feu doux 20 minutes avec couvercle
2. Ajouter le curry bien mélanger poursuivre la cuisson 10 minutes
3. Égoutter les légumes les mettre dans le bol du mixer avec la crème et un peu du bouillon de cuisson
4. Remettre dans la marmite et délayer petit à petit avec le restant du bouillon de cuisson chauffer 10 minutes à feu doux
5. Ajouter les feuilles de persil c est prêt ! Bon appétit 😋

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