Recipe of Favorite Poulet à la sauce tomate et riz pilaf

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Poulet à la sauce tomate et riz pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poulet à la sauce tomate et riz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à la sauce tomate et riz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à la sauce tomate et riz pilaf is 7 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet à la sauce tomate et riz pilaf estimated approx 1h30 mn.

To begin with this particular recipe, we must prepare a few components. You can have Poulet à la sauce tomate et riz pilaf using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Poulet à la sauce tomate et riz pilaf:

1. 1 kg poulet
2. 5 cuillères à soupe tomate concentrée
3. Thym
4. 1 feuille Laurier
5. 1 l d'huile
6. Sel poivre
7. Pour la garniture aromatique
8. Ail
9. Poireau
10. Celeri branche
11. 1 carotte
12. 1 oignon
13. Fond de poulet
14. 1 cuillère à café sucre
15. 1 cuillère à soupe farine
16. 2 piments

Instructions to make to make Poulet à la sauce tomate et riz pilaf

1. Dans une marmite mettre le poulet et la garniture aromatique et ajouter 1l d'eau puis mettre au feu pour 15 min
2. Une fois le poulet cuit les retirer du feu et garder le fond (l'eau qui est sur le poulet)pour le riz.
3. Mettre l'huile au feu pour griller le poulet.une fois chaude mettre les poulets et les laisser bien doré avant de retirer du feu.
4. Une fois le poulet grillé réservé puis commencer la cuisson de la sauce. Mettre un peu d'huile dans une marmite et ajouter le concentré de tomate et tourner à chaque fois puis ajouter le sucre pour casser l'acidité de la tomate le sel et le poivre et de l'eau puis ajouter la viande le piment et un peu se farine pour que la sauce soit un peut lourde et laisser bouillir 10 min et retirer du feu
5. Mettre une marmite au feu et mettre un peu d'huile et verser le riz dans une mesurette pour savoir la quantité d'eau qu'il faut mettre ensuite renverser le riz dans la marmite et faire cuire le riz pendant 5 min et mettre le fond de volaille à la limite où le riz arrivait et renverser sur le riz et mettre le thym et le laurier puis le sel et le poivre puis laisser mijoter à feu doux jusqu'à ce que le riz soit prêt.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Poulet à la sauce tomate et riz pilaf. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!