Easiest Way to Prepare Award-winning Filet mignon aux champignons sauce au poireau #cookexpertmagimix

Filet mignon aux champignons sauce au poireau #cookexpertmagimix

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Filet mignon aux champignons sauce au poireau #cookexpertmagimix. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filet mignon aux champignons sauce au poireau #cookexpertmagimix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet mignon aux champignons sauce au poireau #cookexpertmagimix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet mignon aux champignons sauce au poireau #cookexpertmagimix is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet mignon aux champignons sauce au poireau #cookexpertmagimix estimated approx 40 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have Filet mignon aux champignons sauce au poireau #cookexpertmagimix using 16 ingredients and 6 steps. Here is how you can achieve that.

J'aime faire ce genre de plat ou l'on peut cuire tous les ingrédients en même temps...❤️#homefoodmagimix#cookexpertmagimix

Ingredients and spices that need to be Prepare to make Filet mignon aux champignons sauce au poireau #cookexpertmagimix:

  1. 1 filet mignon de 600 à 700 g
  2. 230 g champignons de Paris en boîte
  3. 1/2 cc coriandre
  4. 1/2 cc curcuma
  5. 1 cc persil ciselé
  6. 1/2 cc cumin
  7. Sel et poivre
  8. 40 cl crème liquide légère
  9. 1 cs maïzena diluée dans 1/2 verre d'eau froide
  10. 1 blanc de poireau
  11. 1 cs d'huile d'olive de
  12. 300 ml d'eau
  13. 1 cube volaille
  14. 320 g riz cuisson 10 mn
  15. 320 ml d'eau chaude salée
  16. 1 noisette de beurre

Instructions to make to make Filet mignon aux champignons sauce au poireau #cookexpertmagimix

  1. Après l'avoir épluché, mettre le blanc de poireau coupé en 4 dans la cuve inox et lancer EXPERT 13 S / VIT 13 /. 0°.
  2. Ajouter 1 cs d'huile d'olive et lancer EXPERT 5 MN / VIT 1A / 110°.
  3. Pendant ce temps, couper le filet en morceaux de 3 cm environ, les saler et poivrer, les mettre dans le panier vapeur interne. Dans le panier vapeur XXL, mettre les champignons égouttés et 1 cul-de-poule inox rempli de 320g de riz recouvert de 320 ml d'eau chaude salée avec 1 noisette de beurre.
  4. Dans la cuve inox, ajouter l'eau et le cube volaille, installer les paniers vapeur et lancer VAPEUR XXL 30mn à 120°.
  5. Retirer les paniers vapeur et réserver. Dans la cuve, ajouter la crème, la maïzena diluée dans 1/2 verre d'eau froide, la coriandre, le cumin, le curcuma le persil, saler et poivrer et lancer EXPERT 5 MN /VIT 1A / 100°.
  6. Relancer EXPERT 5 S / VIT 14 / 0°. Disposer la viande, le riz et les champignons dans l'assiette et recouvrir de sauce saupoudrée de persil.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Filet mignon aux champignons sauce au poireau #cookexpertmagimix. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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