Recipe of Award-winning Comme une pissaladière...... aux poireaux

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Comme une pissaladière...... aux poireaux. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Comme une pissaladière...... aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comme une pissaladière...... aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comme une pissaladière...... aux poireaux is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Comme une pissaladière...... aux poireaux estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Comme une pissaladière...... aux poireaux using 8 ingredients and 2 steps. Here is how you cook it.

Pour mettre un peu de soleil dans nos assiettes

Ingredients and spices that need to be Get to make Comme une pissaladière...... aux poireaux:

1. 1 pâte à pizza ronde
2. 3 gros oignons
3. 2 poireaux
4. Filets d'anchois
5. Olives noires
6. Thym
7. Huile d'olive
8. Sel et poivre

Steps to make to make Comme une pissaladière...... aux poireaux

1. Peler, laver les oignons et les couper en rondelles. Les déposer dans une cocotte avec 3 cs d'eau,3 cs d'huile d'olive et une pincée de sel. Couvrir et laisser cuire entre 30 et 40 minutes. Ils doivent être confits et peu colorés. Retirer le couvercle en fin de cuisson afin de laisser évaporer le jus. Laisser refroidir. Faire de même avec les poireaux. Laisser refroidir. Préchauffer le four à 200°
2. Etaler la pâte, soit dans un grand plat à tarte soit sur la plaque du four. Ajouter les oignons et les poireaux refroidis. Saupoudrer de thym, répartir les filets d'anchois et les olives noires (que j'ai oublié). Arroser d'huile d'olive et enfourner pour environ 20 minutes.

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