Steps to Make Any-night-of-the-week °potage aux crevettes°
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite °potage aux crevettes°. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from °potage aux crevettes°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °potage aux crevettes° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make °potage aux crevettes° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook °potage aux crevettes° estimated approx 1h / 1h30 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook °potage aux crevettes° using 9 ingredients and 5 steps. Here is how you can achieve that.
Hé oui il n'y a pas que les frites en Belgique #belgique
Ingredients and spices that need to be Get to make °potage aux crevettes°:
- 1 l bouillon légumes (3 poireaux, 1 céleri, 1 oignon, 1 carotte
- 500 g crevettes grises non décortiquées
- 2 carottes
- 1/2 oignon
- 40 g beurre
- 30 g crème de riz (rayon bio)
- Persil
- 1/2 tasse lait
- Sel et poivre
Instructions to make to make °potage aux crevettes°
- Commencez par préparer le bouillon avec les 3 poireaux le céleri l'oignon et la carotte. Hachez finement les légumes, les couvrir d'eau et cuire 15 à 20 mn dans un robot cuiseur ou 45 mn sans robot. Pressez et garder 1 litre de bouillon
- Épluchez les crevettes, conservez les queues et jetez-les dans 1/2 litre d'eau, cuire pendant 15 minutes, égouttez et prélevez un demi-litre de bouillon
- Hachez finement les 2 carottes, l'oignon et le persil, faire revenir le tout dans le beurre (réservez un peu de persil pour la décoration)
- Ajoutez ensuite la moitié des crevettes, le bouillon de légumes et le bouillon de crevettes filtré et cuire pendant 1/2 heure
- Ajoutez ensuite la crème de riz délayée dans le lait froid, amenez à ébullition et moulinez la préparation. Servir aussitôt et décorez avec le reste des crevettes et du persil.
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So that is going to wrap it up for this exceptional food Recipe of Homemade °potage aux crevettes°. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!