How to Prepare Speedy Pot au feu
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pot au feu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let's face it, cooking isn't just a top priority in the lifestyles of every man, woman, or child on the planet. In fact, way too people have made learning to cook important within their lives. Which means that people usually exist on convenience foods and boxed mixes rather than taking your time and effort to prepare healthy food for our families and our personal enjoyment.
The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts won't just get you off to a great start for ending the lunch rut most of us seem to find ourselves in at some point or another but and to use new things on your very own.
To start with, maybe not all excellent lunches need actual cooking in order to organize. A few of them will require the use of the microwave and some of them will need to get cooked or at least prepared before hand and reheated. The choices are virtually limitless when you comprehend the creative concept that must be set up. You also need to find that many of these notions are so simple you may wonder why in the world you haven't ever considered them. I hope that some of these ideas will end up main features within your own home.
Baca Juga
Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pot au feu is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pot au feu estimated approx 3h.
To begin with this recipe, we must prepare a few components. You can cook Pot au feu using 17 ingredients and 5 steps. Here is how you can achieve it.
Recette de famille depuis 4 générations. On continue la tradition sauf qu'à l'époque, nous étions une vingtaine à table.
Ingredients and spices that need to be Take to make Pot au feu:
- 1 kg macreuse
- 1 kg plat de côte
- 1 kg jarret
- 10 carottes
- 3 navets
- 10 pommes de terre
- 2 poireaux
- 2 branches de céleri
- 2 oignons cloutés
- 6 gousses d'ail
- Thym laurier
- Sel, bouillon cube
- Sauce
- 1 l bouillon de pot au feu
- 50 g beurre
- 50 g farine
- 1 cuillère à soupe moutarde
Instructions to make to make Pot au feu
- Bien rincer la viande, éplucher et laver tt les légumes
- Dans une grande marmite, mettre tt les éléments du pot au feu sauf les patates, mouiller à hauteur et cuire 3h à feu doux
- Cuire les pommes de terre à part dans de l'eau salée
- Pour la sauce, faire un roux avec le beurre et la farine, verser y 1l de bouillon, laisser cuire 8 min, ajouter la moutarde, rectifier assaisonnement
- Dans un plat, disposer la viande, les légumes servir avec la sauce. Bon appétit 😉
While that is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Recipe of Quick Pot au feu. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!